大人の隠れ家個室居酒屋 水no色 札幌大通店

[1 item] Today's small bowl

[2nd dish] Caesar salad with soft-boiled egg and bacon

[3rd item] Direct from the market! Tuna and salmon offcuts

[4th item] Rolled egg with fragrant green seaweed

[5th dish] Oden shop's cabbage rolls and chikuwa

[6th dish] Secret fried young chicken with grated daikon radish and ponzu sauce

[7th dish] Our proud beef offal hotpot ~ secret silver soup ~

[8th dish] Beef tripe hotpot and ramen for a satisfying finale

<About this course>

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.