Course details
[Hiragi Course] A little luxury with 3 kinds of fresh fish, meat sushi, and our famous beef offal hotpot! All 9 dishes with 3 hours of all-you-can-drink for 4,500 yen
By using a coupon4500 yen(Tax included)
Friday, Saturday, and the day before a holiday: 2-hour system [Year-end and New Year's holiday rates] Friday and Saturday in December, 29th and 30th, and January 1st to 4th: +500 yen
- 9items
- 2-70persons
- All-you-can-drink available
- [Includes A plan] +500 yen for S plan all-you-can-drink
Includes 3 hours of all-you-can-drink! Amazing content for just 4,500 yen. If you want to enjoy a little luxury drinking party, this is the course for you!
Course menu
[1 item] Today's small bowl
[2nd dish] Japanese-style salad of autumn eggplant and shimeji mushrooms
[3rd dish] Assortment of 3 kinds of fresh fish sashimi
[4th dish] Grilled local chicken sushi
[5th dish] Oden restaurant-prepared green onion rolled egg
[6th dish] Our proud Japanese-style fried chicken in dashi broth, chicken nanban style
[7th dish] Steamed clams and mushrooms
[8th dish] Our proud beef offal hotpot ~ secret silver soup ~
[9th dish] Beef tripe hotpot and ramen for a satisfying finale
<About this course>
・Friday, Saturday and the day before a holiday: 2 hours
・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.
・Please note that during peak hours we may impose a two-hour limit.
· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.
・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.
・If you do not specify a main dish when making your reservation, we will provide a recommended dish.
・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.
All-you-can-drink menu
・Highball/Coke Highball/Ginger Highball/Decavita C Highball/Acerola Highball/Kiwi Highball/Pineapple Highball/Kyoho Highball
・ [A plan] cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Back/Lychee Coke/Lychee Orange/Lychee Ginger
・[Plan A] Drool Sour
・Yodaremon Sour/Yodare Ume Sour
・【Plan A】Chuhai
・Grapefruit sour/Lemon sour/Acerola sour/Calpis sour/Decavita C sour/Kiwi sour/Pineapple sour/Kyoho sour
・[Plan A] Tea Highball
・Oolong High/Green Tea High/Jasmine High/Specially Selected Buckwheat High
・[Plan A] Fruit wine
・Nanko plum wine/white peach wine/lychee wine *Please choose from water, soda, hot water, or on the rocks.
· 【A plan】 wine
・Cracked wine red/cracked wine white
· 【A Plan】 Shochu
・Sweet potato shochu Toto / Barley shochu Yanya
・[Plan A] Non-alcoholic drinks
・Pepsi cola/ginger ale/orange juice/Calpis/acerola juice/oolong tea/green tea/Dekavita C
· 【S plan】 beer
・ Asahi Super Dry / Shandy Gaff
· 【S plan】 wine
· Glass wine red / glass wine white
・[S Plan] Shochu
・[Potato] Kurokirishima/Tominohouzan [Barley] Nikaido/Sato Barley
・[S Plan] Sake
・Sake (cold/hot)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Special offer for organizers] For parties of 10 or more, one course will be free! Up to two courses will be free!
- Expiration date
- Until the end of January 2025
[Early or late time is better♪]
Save 800 yen per person on banquet courses!- Expiration date
- Until the end of January 2025
[For birthdays, anniversaries, welcome and farewell parties]
Message included for important anniversaries
Anniversary plate presented♪- Expiration date
- Until the end of January 2025
2024/11/15 update